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Belmont County Safety Council Luncheon February 2018
The Eighth meeting of the FY18 Safety Council Program year will be held on Thursday, February 1st from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center.
Topic: Vehicle Monitoring Systems for Fleet Vehicles: The Benefits and Challenges of Their UseSpeaker: Mark Zakrzewski, CSP, Corporate Health & Safety Officer, Hull & Associates, Inc.
Mark began his career at Hull in 1991 as a Geologist and has taken on many project-, team-, and office-management roles within the company until 2007, when he accepted the full-time role as Corporate Health & Safety Officer. In this role, Mark is responsible for leading the overall safety program for the company, developing and maintaining client-specific safety programs, training all employees, and investigating and managing incidents to minimize impacts to workers and the company’s safety record.
The caterer will be DeFelice Bros. Pizza- Meatballs
- sausage
- penne pasta
- garden salad
- aglio e olio bread
To make reservations, click on the make reservation button, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response, please try again as a confirmation email signifies that we have received your reservation.Belmont County Safety Council Luncheo...Date and Time
Thursday Feb 1, 2018
12:00 PM - 1:00 PM ESTThursday, February 1, 2018
12 noon to 1:00 p.m.
Registration begins at 11:30 a.m.Location
St. Clairsville Recreation Department
102 Fair St.
St. Clairsville, OH 43950Fees/Admission
The cost of the lunch is $15.00 (members and non-members) with advanced reservations
$20.00 at the door for walk-ins.
We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.
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