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Belmont County Safety Council Luncheon June 2018
The Twelfth meeting of the FY18 Safety Council Program year will be held on Thursday, June 7th from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center.
Topic: Mindfulness & Resiliency"Speaker: Katy Tombaugh, Founder & Chief Executive Officer, Wellness Expert & Speaker- Wellness Collective
As founder of Wellness Collective, Katy contributes
over 17 years of leadership and consulting experience
to the workplace wellness field. She is very passionate
and enthusiastic in her approach to leading
organizations toward a culture of wellness.
Her work has taken her into Fortune 500 businesses,
local organizations, non-profits, and schools both public
and private. Through effective wellness strategies, program
development and engaging delivery of programs, Katy
prides herself in the ability of her team to drive
motivation and participation within programs nationwide
that positively impact adults, families and children.
A driven entrepreneur, Katy values professional development and continuing education for
herself and the Wellness Collective team. You will always find Katy in the classroom as a
teacher and a student. She is proud to have been named Microentrepreneur of the Year in
Health & Wellness by the INCREASE Community Development Corporation in 2015.
Education
The caterer: Honey Baked Ham
To make reservations, click on the make reservation button, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response, please try again as a confirmation email signifies that we have received your reservation.Belmont County Safety Council Luncheo...Date and Time
Thursday Jun 7, 2018
12:00 PM - 1:00 PM EDTThursday, June 7, 2018
12 noon to 1:00 p.m.
Registration begins at 11:30 a.m.Location
St. Clairsville Recreation Department
102 Fair St.
St. Clairsville, OH 43950Fees/Admission
The cost of the lunch is $15.00 (members and non-members) with advanced reservations
$20.00 at the door for walk-ins.
We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.
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