Belmont County Safety Council September 2019 LuncheonName: Belmont County Safety Council September 2019 LuncheonDate: September 5, 2019Time: 12:00 PM - 1:00 PM EDTWebsite: http://stcchamber.comRegistration: Register NowEvent Description:The Belmont County Safety Council will hold a lunch meeting on Thursday, September 5th, 2019, at the St. Clairsville Recreation Center from 12:00 p.m. - 1:00 p.m. This meeting will serve as the 3rd meeting for the 2020 program year. The cost of lunch will be $15.00 and advanced reservations are required to ensure that we have adequate seating and food for all of our attendees and speakers. Any Walk-Ins will be $20.00.
*Please remember that your CEO must attend any one of the twelve meetings in the program year and must sign-in as the on the CEO line.
Speaker: Tony DeAscentis, CEO and Co-Founder, Ving LLC
DeAscentis, Mahoning Valley Safety Council Steering Committee
Member, holds a Bachelor of Science degree in business
administration from Bowling Green State University. He has
more than 25 years of professional experience in developing
business models and technology designed to enhance the training
and learning experience. DeAscentis has extensive experience in
public speaking including TedTalk, panel facilitation for industry
leaders, radio, podcasts, safety councils, and training sessions.
Today Tony leads his company, Ving, LLC, an emerging Safety Training and Employee Compliance
Tracking Technology company. The Ving Team has created an industry leading, state of the art
technology that transforms the way employers exchange information with their employees.
Caterer: De Felice Brothers Pizza
- To make reservations, call the Chamber Office at 740 695-9623 or e-mail firstname.lastname@example.org. If you have e-mailed your reservation and you do not receive a response, please try again as a confirmation email signifies that we have received your reservation. To help us give the caterers adequate information to plan, please call, fax or e-mail your reservation to the Chamber office as soon as possible. Even if you have prepaid for lunches for the year, please make a reservation.
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