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DTSTART:20170202T170000Z
DTEND:20170202T180000Z
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SUMMARY:Belmont County Safety Council Luncheon FY 2017
DESCRIPTION:The Eighth meeting of the FY17 Safety Council Program year will be held on Thursday\, Feburary 2nd from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center. The cost of the lunch is $15.00 with advanced reservations or $17.00 at the door for walk-ins.\n\n\n\nWe ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.\n\n\n\nOpen invitation to anyone that would like to join our upcoming year for our Steering Committee.  Anyone is welcome to attend a short meeting after our February Lunch.\n\n\n\n\n\nSpeaker\n\nTy Lollini has over forty years experience in the loss control and safety fields for Wheeling-Pittsburgh Steel Corporation and Wheeling-Nisshin\, Inc.  He has been working as the HR and Safety Project Manager for the McKeen Group\,as well as a Safety Consultant with Project BEST and lastly he is an Adjunct Instructor at the Wheeling Jesuit University.\n\n\n\nTopic\n\n\n\nAccident Investigation and Reporting it.\n\n\n\n\n\nThe caterer will be Ye Olde Alpha \n\n	Pulled Pork and Pulled chicken w/ slider buns\n	Grilled vegetables\n	Roasted red potatoes\n	Cranberry salad w/ raspberry vinaigrette\n	Mixed green salad w/ Ranch & Italian\n	Bread & honey butter\n	Brownies \n	Iced Tea\, Water\, and Coffee \n\n\n\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">The<strong> Eighth </strong>meeting of the FY17</span></span><span style="font-family:times new roman\,serif\;"><span style="font-size:10.5pt\;"> Safety Council Program year will be held on </span></span><strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Thursday\, Feburary 2nd f</span></span></strong><span style="font-family:times new roman\,serif\;"><span style="font-size:10.5pt\;">rom 12:00 Noon to 1 P.M. at the</span></span><strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"> St. </span></span></strong><strong><span style="font-family:times new roman\,serif\;"><span style="font-size:10.5pt\;">Clairsville</span></span></strong><strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"> Recreation Center</span></span></strong><span style="font-family:times new roman\,serif\;"><span style="font-size:10.5pt\;">. The cost of the lunch is $15.00 with advanced reservations or $17.00 at the door for walk-ins.<br />\n<br />\n<span style="color:#943634\;">We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.</span></span></span><br />\n<br />\n<strong>Open invitation to anyone that would like to join our upcoming year for our Steering Committee.&nbsp\; Anyone is welcome to attend a short meeting after our February Lunch.</strong><br />\n<br />\n<br />\n<strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Speaker</span></span></strong><br />\n<span style="font-size: 14px\;"><span style="font-family: arial\;">Ty Lollini has over</span></span> forty years experience in the loss control and safety fields for Wheeling-Pittsburgh Steel Corporation and Wheeling-Nisshin\, Inc.&nbsp\; He has been working as the HR and Safety Project Manager for the McKeen Group\,as well as a Safety Consultant with Project BEST and lastly he is an Adjunct Instructor at the Wheeling Jesuit University.<br />\n<br />\n<strong><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">Topic</span></span></strong><br />\n<br />\nAccident Investigation and Reporting it.<br />\n<br />\n<br />\n<strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">The caterer will be Ye Olde Alpha</span></span></span></strong>&nbsp\;\n<ul>\n	<li><strong>Pulled Pork and Pulled chicken w/ slider buns</strong></li>\n	<li><strong>Grilled vegetables</strong></li>\n	<li><strong>Roasted red potatoes</strong></li>\n	<li><strong>Cranberry salad w/ raspberry vinaigrette</strong></li>\n	<li><strong>Mixed green salad w/ Ranch &amp\; Italian</strong></li>\n	<li><strong>Bread &amp\; honey butter</strong></li>\n	<li><strong>Brownies </strong></li>\n	<li><strong>Iced Tea\, Water\, and Coffee</strong><strong>&nbsp\;</strong></li>\n</ul>\n<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;">To make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email <a href="mailto:administrator@stcchamber.com"><span style="color:blue\;">administrator@stcchamber.com</span></a>. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.</span></span><br />\n&nbsp\;
LOCATION:
UID:e.1848.3942
SEQUENCE:3
DTSTAMP:20260428T102830Z
URL:https://www.stcchamber.com/events/details/belmont-county-safety-council-luncheon-fy-2017-3942
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