BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190307T170000Z DTEND:20190307T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Belmont County Safety Council Luncheon March 7\, 2019 DESCRIPTION:The Ninth meeting of the FY19 Safety Council Program year will be held on Thursday\, March 7th from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center.\n\n\n\nTopic: Part 2\, of 2 \n\n\n\n\nSpeaker: Joseph Kopko\, MS\, CSP\n\nExecutive Vice President Client Services\n\nHUB International\n\n\n\nJoe Kopko has over 15 years of experience in managing safety\, health\, and environmental programs\, including 11 years in private industry. Prior to joining HUB\, Joe worked with industry leaders in the manufacturing and construction sectors\, and was awarded the National Safety Council "Top 40 under 40\, Rising Star of Safety". He was also recognized by Indiana University of Pennsylvania as an "outstanding young alumni"\, for his work in the field of injury prevention and risk management.\n\n \n\nJoe oversees the strategic servicing of our clients to overlap their insurance program with the appropriate technology and service strategies to create a proactive risk management experience. As an experienced risk management professional\, Joe provides a cyclical "prevent and control" methodology to help keep his clients focused on leading indicators and integrating calibration points to prevent loss\, monitor engagement\, and improve communication to reduce their total cost of risk. He is currently working with data analytics partners to integrate the employee benefits and workers compensation programs to provide better outcome management\, monitor absence\, and support overall employee health.\n\n \n\nHis primary specialty is in developing leadership and management teams to support a sustainable\, culture of prevention and resiliency. Additional areas of specialization are in safety\, ergonomics\, productivity enhancements\, organizational culture\, knowledge/behavior transfer and learning\, and predictive analytics. He has also developed a Safety Leadership and Workforce Development program.\n\n \n\nMr. Kopko is a HUB qualified specialty expert in construction risk\, an active member of the American Society of Safety Professionals\, including past chapter President\, a professional member of RIMS\, and the Boy Scouts of America. \n\n \n\nEducation: B.S.\, Indiana University of Pennsylvania Safety Sciences\; M.S. Indiana University of Pennsylvania Safety Sciences/Management\n\n \n\nCertifications/Licenses: Board Certified Safety Professional (CSP) \n\ndeveloping field based safety leadership\, it will be a 2 part series.\n\n\n\n\n\nThe caterer will be Ye Olde Alpha \n\nThe Menu: \n\n\n Grilled chicken breast\n Grilled sirloin\n Mixed Green salad w/ Ranch & Italian\n Greek salad w/ Greek dressing\n Bread\, sesame crisps\, and honey butter\n Cheddar & Potato soup\n Cookies and brownies\n Iced tea\, water\, and coffee\n High end paper goods\n\n\n\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation. X-ALT-DESC;FMTTYPE=text/html:
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The \;Ninth \;meeting of the \;FY19 \;Safety Council Program year will be held on \;Thursday\, March 7th \;from 12:00 Noon to 1 P.M. at the \;St. \;Clairsville \;Recreation Center.
\n
\nTopic: \; Part 2\, of 2 \;
\n
\n\n
\n
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Speaker: \; \;Joseph Kopko\, MS\, CSP
\nExecutive Vice President &ndash\; Client Services
\nHUB International
\n
\nJoe Kopko has over 15 years of experience in managing safety\, health\, and environmental programs\, including 11 years in private industry. \; Prior to joining HUB\, Joe worked with industry leaders in the manufacturing and construction sectors\, and was awarded the National Safety Council &ldquo\;Top 40 under 40\, Rising Star of Safety&rdquo\;. \; He was also recognized by Indiana University of Pennsylvania as an &ldquo\;outstanding young alumni&rdquo\;\, for his work in the field of injury prevention and risk management.
\n \;
\nJoe oversees the strategic servicing of our clients to overlap their insurance program with the appropriate technology and service strategies to create a proactive risk management experience. \; As an experienced risk management professional\, Joe provides a cyclical &ldquo\;prevent and control&rdquo\; methodology to help keep his clients focused on leading indicators and integrating calibration points to prevent loss\, monitor engagement\, and improve communication to reduce their total cost of risk. \; He is currently working with data analytics partners to integrate the employee benefits and workers compensation programs to provide better outcome management\, monitor absence\, and support overall employee health.
\n \;
\nHis primary specialty is in developing leadership and management teams to support a sustainable\, culture of prevention and resiliency. \; Additional areas of specialization are in safety\, ergonomics\, productivity enhancements\, organizational culture\, knowledge/behavior transfer and learning\, and predictive analytics. \; He has also developed a Safety Leadership and Workforce Development program.
\n \;
\nMr. Kopko is a HUB qualified specialty expert in construction risk\, an active member of the American Society of Safety Professionals\, including past chapter President\, a professional member of RIMS\, and the Boy Scouts of America. \;
\n \;
\nEducation: B.S.\, Indiana University of Pennsylvania &ndash\; Safety Sciences\; M.S. Indiana University of Pennsylvania &ndash\; Safety Sciences/Management
\n \;
\nCertifications/Licenses: Board Certified Safety Professional (CSP)
\ndeveloping field based safety leadership\, it will be a 2 part series.
\n
\n
\nThe caterer will be Ye Olde Alpha \;
\nThe Menu: \;\n\n
    \n
  • Grilled chicken breast
    • \n
  • Grilled sirloin
    • \n
  • Mixed Green salad w/ Ranch &\; Italian
    • \n
  • Greek salad w/ Greek dressing
    • \n
  • Bread\, sesame crisps\, and honey butter
    • \n
  • Cheddar &\; Potato soup
    • \n
  • Cookies and brownies
    • \n
  • Iced tea\, water\, and coffee
    • \n
  • High end paper goods
    • \n
\n
\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email: \;administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.
\n
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\n LOCATION:St. Clairsville Recreation Department 102 Fair St. St. Clairsville\, OH 43950 UID:e.1848.9634 SEQUENCE:3 DTSTAMP:20260426T155808Z URL:https://www.stcchamber.com/events/details/belmont-county-safety-council-luncheon-march-7-2019-9634 END:VEVENT END:VCALENDAR