BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170907T160000Z DTEND:20170907T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Belmont County Safety Council Luncheon September 2017 DESCRIPTION:The Third meeting of the FY18 Safety Council Program year will be held on Thursday\, September 7th from 12:00 Noon to 1 P.M. at the St. Clairsville Recreation Center. The cost of the lunch is $15.00 with advanced reservations or $20.00 at the door for walk-ins.\n\n\n\n\n\n\nWe ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.\n\n\n\nSpeaker: Barry Darryl Peel\, Small Business Alliance\n\n\n\nTopic: Disaster Preparedness: How to Handle Your Business During a Disaster\n\n\n\nBarry is a Lead Economic Development Specialist\, Veteran Representative and Affordable Care Act Specialist with the U.S. Small Business Administration\, Los Angeles District Office. Barry is responsible for creating and maintaining relationships with banks\, chambers\, economic development agencies\, small businesses and small business assistance agencies. Barry brings over 16 years' experience working with small businesses\, especially Minority\, Women and Immigrant owned. \n\n \n\nBarry has held positions as Vice President of Operations at South Central Ohio Minority Supplier Development Council\, Business Development Specialist with Economic Development for the City of Columbus and Purchasing Manager at Honda Manufacturing of America. He is also a 21 year veteran of the U. S. Air Force.\n\n\n\nThe caterer will be Ye Olde Alpha\n\n\n Grilled sliced chicken breast\n Grilled sliced sirloin\n Mixed green salad w/ Ranch & Italian\n Greek salad w/Greek dressing\n Bread\, sesame crisps\, & honey butter\n Brownies and cookies\n Iced Tea\, Water\, and lemonade\n\n\n\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email: administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation. X-ALT-DESC;FMTTYPE=text/html:
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The \;Third \;meeting of the \;FY18 \;Safety Council Program year will be held on \;Thursday\, September 7th \;from 12:00 Noon to 1 P.M. at the \;St. \;Clairsville \;Recreation Center. The cost of the lunch is $15.00 with advanced reservations or $20.00 at the door for walk-ins.
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\nWe ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.
\n
\nSpeaker: Barry Darryl Peel\, Small Business Alliance
\n
\nTopic:  \;Disaster Preparedness:  \;How to Handle Your Business During a Disaster
\n
\nBarry is a Lead Economic Development Specialist\, Veteran Representative and Affordable Care Act Specialist with the U.S. Small Business Administration\, Los Angeles District Office. \; Barry is responsible for creating and maintaining relationships with banks\, chambers\, economic development agencies\, small businesses and small business assistance agencies. \; Barry brings over 16 years'\; experience working with small businesses\, especially Minority\, Women and Immigrant owned. \;
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\nBarry has held positions as Vice President of Operations at South Central Ohio Minority Supplier Development Council\, Business Development Specialist with Economic Development for the City of Columbus and Purchasing Manager at Honda Manufacturing of America. \; He is also a 21 year veteran of the U. S. Air Force.
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\nThe caterer will be Ye Olde Alpha\n\n
    \n
  • Grilled sliced chicken breast
    • \n
  • Grilled sliced sirloin
    • \n
  • Mixed green salad w/ Ranch &\; Italian
    • \n
  • Greek salad w/Greek dressing
    • \n
  • Bread\, sesame crisps\, &\; honey butter
    • \n
  • Brownies and cookies
    • \n
  • Iced Tea\, Water\, and lemonade
    • \n
\n
\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email: \;administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.
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\n LOCATION:St. Clairsville Recreation Department 102 Fair St. St. Clairsville\, OH 43950 UID:e.1848.4947 SEQUENCE:3 DTSTAMP:20260427T231719Z URL:https://www.stcchamber.com/events/details/belmont-county-safety-council-luncheon-september-2017-4947 END:VEVENT END:VCALENDAR