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BEGIN:VEVENT
DTSTART:20150108T170000Z
DTEND:20150108T180000Z
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SUMMARY:Belmont County Safety Council Meeting/Luncheon-Jan
DESCRIPTION:The seventh meeting of the FY15 Safety Council Program will be held on Thursday\, January 8th from 12:00 Noon to 1 P.M. at Undo's West in St. Clairsville. The cost of the lunch is $15.00 with advanced reservations or $17.00 at the door. We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.\n\n\n\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email administrator@stcchamber.com. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.\n\n\n\nThe speaker for this meeting will be Michael Coates of The Ohio Division of Safety and Hygiene. For the past 22 years Michael has been involved in the safety and health profession\, consulting with hundreds of industries. He has been a speaker at national and regional conferences throughout the country. He has produced safety and health videos in cooperation with Continental Cable Vision\, made numerous presentations in the areas of confined space\, code of federal regulations\, and the importance of a comprehensive pro-active safety culture in industry. Michael will be presenting "Noise Protection\, in the Workplace\," which will cover hearing loss\, OSHA regulations\, hearing protection and common things heard with regards to noise.\n\n\n\nMenu:  Lemon Chicken\, Mixed Vegetables\, Rice\, Salad and Bread.\n\n\n\nPlease remember that you CEO must attend any one of the twelve meetings in the program year and must sign-in as the CEO and check the CEO checkbox. To help us give the restaurant adequate information to plan\, please call\, fax or email (administrator@stcchamber.com) your reservation to the Chamber office as soon as possible. Changes can be made up to Tuesday\, January 6th at 12 Noon.
X-ALT-DESC;FMTTYPE=text/html:The seventh meeting of the FY15 Safety Council Program will be held on <strong>Thursday\, January 8<sup>th</sup> </strong>from 12:00 Noon to 1 P.M. at <strong>Undo&rsquo\;s West in St. Clairsville</strong>. The cost of the lunch is $15.00 with advanced reservations or $17.00 at the door. We ask that you make a reservation to ensure that we have adequate seating and food for all of our attendees and speakers.<br />\n<br />\nTo make reservations\, click on the make reservation button\, call the Chamber Office at 740.695.9623 or email <a href="mailto:administrator@stcchamber.com">administrator@stcchamber.com</a>. If you have emailed your reservation and you do not receive a response\, please try again as a confirmation email signifies that we have received your reservation.<br />\n<br />\n<span style="font-family:arial\,sans-serif\;"><span style="font-size:9.0pt\;">The speaker for this meeting will be <strong><span style="font-family:arial\,sans-serif\;">Michael Coates of The Ohio Division of Safety and Hygiene</span></strong>. For the past 22 years Michael has been involved in the safety and health profession\, consulting with hundreds of industries. He has been a speaker at national and regional conferences throughout the country. He has produced safety and health videos in cooperation with Continental Cable Vision\, made numerous presentations in the areas of confined space\, code of federal regulations\, and the importance of a comprehensive pro-active safety culture in industry. Michael will be presenting<strong><span style="font-family:arial\,sans-serif\;"> &quot\;Noise Protection\, in the Workplace\,&quot\;</span></strong> which will cover hearing loss\, OSHA regulations\, hearing protection and common things heard with regards to noise.</span></span><br />\n<br />\n<strong><u>Menu:&nbsp\; Lemon Chicken\, Mixed Vegetables\, Rice\, Salad and Bread.</u></strong><br />\n<br />\nPlease remember that you CEO must attend any one of the twelve meetings in the program year and must sign-in as the CEO and check the CEO checkbox. To help us give the restaurant adequate information to plan\, please call\, fax or email (administrator@stcchamber.com) your reservation to the Chamber office as soon as possible. Changes can be made up to<strong> Tuesday\, January 6th at 12 Noon.</strong><br />\n<br />\n&nbsp\;
LOCATION:Undo's West in St. Clairsville. 51130 National Road\, East
UID:e.1848.169
SEQUENCE:3
DTSTAMP:20260429T215229Z
URL:https://www.stcchamber.com/events/details/belmont-county-safety-council-meeting-luncheon-jan-01-08-2015-169
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