Chamber of Commerce Luncheon
The St. Clairsville Area Chamber of Commerce will hold a Luncheon on Wednesday, February 19, 2014 at Ohio University Eastern from Noon - 1:00 p.m. The cost of this luncheon is $15.00 with an advanced reservation. Reservations are preferred to ensure we have adequate seating and food for all of our attendees. Any walk-ins will be $17.00.
As February is American Heart Month, we will welcome Mary Valez from Ohio Valley Medical Center. She will be presenting on AEDs and their importance in your business.
The Caterer for this luncheon will be Riesbeck Food Markets and the menu is TBD.
To make reservations, register online via the link in this email, visit our website stcchamber.com or call the chamber office at 740-695-9623. You can also email administrator@stcchamber.com. Any online or emailed reservations will receive a confirmation email to signify that we have received your reservation. Please make your reservation by Monday, February 17th at noon so that we can give the caterers proper notice. Any reservations made and not canceled by Monday, February 17th at noon will be invoiced in full to cover cost of catering.
Date and Time
Wednesday Feb 19, 2014
12:00 PM - 1:00 PM EST
February 19, 2014
Noon - 1 p.m.
Location
Ohio University Eastern
McTeague Reading Room (located on the first floor of Shannon Hall)
Fees/Admission
$15.00 with advanced reservation
$17.00 for walk ins
(A $2.00 billing fee applies to all invoices)
Printed courtesy of www.stcchamber.com – Contact the St. Clairsville Area Chamber of Commerce for more information.
117 E. Main St., St. Clairsville, OH 43950 – (740) 695-9623 – director@stcchamber.com